Camponotus clarithorax is a captivating species of carpenter ant, notable for its smaller size and distinctive coloration. These ants feature a rich reddish-brown body with darker hues on the head and thorax, providing a refined and elegant appearance that sets them apart from their larger relatives.
Caring for Camponotus clarithorax involves managing a required diapause period, which mimics natural seasonal changes and supports their growth cycle. This cooling phase is essential for their development, and maintaining the right conditions during this period is crucial for a thriving colony.
As an intermediate difficulty species, Camponotus clarithorax offers a gratifying challenge for ant keepers. Their slower growth and diapause requirements make them ideal for those who are prepared to invest time and attention, providing a deeper and more nuanced ant-keeping experience.
Attractive reddish-brown coloration with distinct head and gaster contrast.
Two worker castes (minors and majors) add variety to the colony.
Easier to care for compared to larger Camponotus species.
Does not sting; instead, uses harmless formic acid for defense, which smells like vinegar.
Cons:
Requires a period of diapause, which can be challenging to manage.
Smaller size still necessitates regular barrier maintenance to prevent escapes.
While not as strong as larger species, their mandibles can still deliver a mild bite if mishandled.
Care Requirements:
Temperature Range: 80-85F (80F preferred) using heat cable or heat mat paired with a thermostat. Like with most ants, having a heat gradient is beneficial.
Food: Insect protein and nectar (sugar water) are both required for optimal growth.
Humidity: Nests that are made properly will have a gradient to allow the ants to choose a humidity range that suits their needs.
Climbing Ability: Moderate to advanced. Regular barrier maintenance is required.
No specific nest type is necessary.
Diapause is necessary for continued colony growth, ideal temperature is 50-65F for three months starting in winter.
